Ingredients:

-Potatoes (I do one per person plus one)

-White onion

-Minced garlic

-Fresh parsley

-Avocado oil

Seasonings:

-Rosemary

-Thyme

-Salt

-Pepper

-Garlic powder

-Onion powder

Directions: 

Begin by preheating the oven to 400℉ or starting the smoker grill and set to 350℉. Then begin with washing and dicing potatoes. Chop onion. Chop parsley. In a bowl mix all ingredients with seasonings. Place onto an oven friendly or smoker friendly pan and cook for about 30 minutes or until potatoes are golden brown and soft.