Ingredients:

-Rice (I prefer Jasmine)

-Water

-Cilantro

-Lime

-Cumin

-Salt

-Pepper 

Directions:

To cook rice, use one part rice to two parts water. (For example; 1 Cup of rice and 2 Cups of water). This is all based on how many people you are cooking for. Place water and rice in a saucepan on medium to high heat and bring to a boil. Once the rice has boiled for a few minutes, turn the heat to low or off. (A cover can be placed at this time for the steam). To tell if rice is done there will be “holes” in the rice. Once the rice is to this point drizzle rice with a little oil, (I use coconut oil) then add in your seasonings, cilantro, and lime juice. Mix so it is well incorporated.