Ingredients:

-Hamburger 

-Minced Garlic

-Worcestershire sauce

-BBQ sauce (Kinders Hickory Brown Sugar is preferred in our house)

-Seasoning (Fleet Farm- Hank & Stews Sportsman’s Seasoning)

-1-2 Eggs

Directions:

In a bowl mix your hamburger, egg, Worcestershire sauce, BBQ sauce, seasoning, and 1-2 eggs depending on how much meat you use. I do an egg per pound. Mix until well combined. I tend to add in more seasoning until it looks well blended throughout my meat. I then have a hamburger patty tool I use to form my burgers. This works great for a nice even cook. This is my basis for most of my hamburgers. Depending on my mood I will switch out my seasoning selection. Sometimes I will add chopped onions and parsley as well. Whatever flavor you're in the mood for, you can't go wrong. Enjoy!