Ingredients:

-2-4 Chicken breasts

-Avocado oil

-Fav seasoning (I like to use Italian dressing packets)

-Pepper

-Roma tomatoes

-Mozzarella slices

-Fresh basil 

-Balsamic Glaze 

Directions:

Preheat oven to 400 ℉. Prepare chicken by trimming off excess fat. Then filet chicken breasts if you choose. Drizzle avocado oil on the chicken breast. Sprinkle the italian dressing seasoning and pepper on the chicken breast and rub in the seasoning. Repeat this for the other side. Place into the oven and bake for 25-30 minutes. Or until the chicken has reached an internal temperature of 165℉. I take mine out a touch sooner to place the mozzarella and tomato on the chicken to melt while it finishes cooking. Once the chicken is done, cheese and tomato are melted and drizzle balsamic glaze on the chicken. Then garnish with fresh basil. Serve over your favorite flavored rice or plain white rice with extra balsamic glaze. Enjoy!