Ingredients:

-Cinnamon Sourdough loaf

-Eggs

-Kefir or Milk

-Vanilla

-Cinnamon 

Directions:

Start by cutting cinnamon loaf into slices to make French toast. Set aside. Prepare batter with eggs. I use one egg per person. Add in kefir, vanilla, and cinnamon. Mix until well incorporated. Dunk each slice into egg mixture. To cook slices this can be done on a Blackstone or cast iron on the stovetop over medium heat. Place butter into cast iron and allow to melt. Once bread is dunked into egg mixture, place into the cast iron pan and allow to cook on both sides. This should be a nice golden brown on each side and the bread should be crispy, not too soggy or soft. Serve with your choice of berries or your favorite maple syrup. Enjoy!