Ingredients:

-Chicken 

-Cilantro Lime Rice (See side recipes)

-Pico de Gallo (See appetizer recipes)

-Lettuce

-Queso

-Cotija cheese

-Salsa 

-Plain Greek yogurt

-Guacamole (See appetizer recipe)

-Cilantro 

Chicken Seasoning:

-Avocado oil

-Minced garlic

-Garlic powder

-Onion powder

-Salt

-Pepper

-Cumin

-Lime juice 

Directions:

Begin by preparing the chicken. Cut the chicken into 1-inch chunks. In a skillet, heat up avocado oil and minced garlic. Add the chicken. Then season with garlic and onion powder, salt and pepper, and cumin. Add lime juice and water to sauté until chicken is cooked. While the chicken is cooking prepare Pico de Gallo, and cilantro lime rice. Once all is cooked, it is time to plate. Place rice on the plate, then the lettuce, and add the chicken. Sprinkle with the Pico de Gallo, queso, salsa, and Greek yogurt if you prefer. Garnish with cotija cheese and cilantro. Enjoy!