Ingredients:

-Bell peppers, whole and mini

-Onion

-Mushroom

-Minced garlic

-Avocado oil

-Queso 

-Steak, flank or sliced up steak of any sort

-Butter

-Monterey Jack

-Steak seasoning- (Kinder- Prime Steak)

-Parsley 

Directions:

Begin with preheating the oven to 350℉. Then prepare the whole bell pepper. Wash and cut the tops off and then in half. Then sprinkle with avocado oil, salt, and pepper. Massage into the halves of bell pepper. Then place into the oven for about 10 minutes. While bell peppers are cooking, prepare the bell peppers, onions, and mushrooms. Thinly slice the mini bell peppers, an onion, and mushroom. Sautee in a skillet with avocado oil and minced garlic. Season with salt, pepper, garlic and onion powder. In a separate skillet, melt butter and avocado oil with minced garlic. Add in the steak chunks. Season with the prime steak seasoning. Cook until meat is about 145℉. Once pepper mix and steak mix are cooked, fill the whole peppers. Place the steak in first, then the pepper mix, top with the shredded Monterey jack. Bake in the oven for about 20 minutes. Then top with queso and parsley.