Ingredients:

-Avocado

-Cilantro

-Lime

-White onion

-Jalapeno 

-Garlic salt

-Garlic powder

-Onion Powder 

Directions:

Slice avocado in half. Be mindful these have a it and you have to cut around it. Peel avocado halves apart. To remove the seed use a spoon. Scoop out avocado from the shell. Place halves in a bowl and mash until desired consistency. Prepare, onion, jalapenos, and cilantro. Finely chop the onion, and cilantro. I like to deseed my jalapenos and then mince them. (This all depends on how spicy you prefer your guac to be. Leaving the seeds and veins allows more spice, like hot spice.) Add chopped onion, cilantro, and jalapeno to mashed avocados. Add remaining seasonings and a dash of lime juice. Using a fresh lime will have a more fresh flavor. Mix all until well incorporated.