Ingredients:

-Tomatoes

-Red onion

-Jalapenos

-Cilantro 

-Lime

-Garlic salt

-Garlic powder

-Onion powder 

Directions:

Dice tomatoes, red onion, jalapenos, and cilantro. I like to deseed my jalapenos and then mince them. (This all depends on how spicy you prefer your pico to be. Leaving the seeds and veins allows more spice, like hot spice.) Once all items are diced, place in a bowl to combine. Then add seasonings and lime juice. Enjoy!