Ingredients:

-Grande soft tortilla 

-Tostada

-Ground hamburger

-Lettuce

-Tomatoes

-Onion, white or green 

-Cheese

-Queso

-Plain Greek yogurt 

-Taco seasoning  (Ortega works great!)

-Salt

-Pepper

-Chili powder

-Cumin

-Garlic powder

-Onion powder 

Directions: 

1. Start by prepping the hamburger. Cook over medium to high heat on the stove top. Season with taco seasoning. Brown hamburger. Drain grease. 

2. Prepare the tortilla. Spread queso on a small space in the center. Add a few spoonful's of hamburger and cheese. Then place the tostada, followed by a light layer of Greek yogurt. Then place the lettuce, tomato, onion, and a little more cheese. Fold the shell to cover the main "guts." 

3. Place the prepared crunch wrap onto a George Foreman, or into a skillet pan on the stove. Cook until warm and browned on each side. 

4. Serve with your favorite taco sauce or other taco themed sides.

***Having the Grande tortilla shell makes a difference to be able to completely wrap up crunch wrap.***