Ingredients:

-White or Bella mushrooms 

-Minced garlic

-White onion

-Fresh Parsley

-Whipped cream cheese

-Bacon bits

-Parmesan 

Seasonings:

-Salt

-Pepper

-Garlic powder

-Onion powder

Directions: 

Begin by first cleaning the mushrooms. Prepare oven or smoker grill to 300℉. Taking a damp paper towel to wipe them off is the best way as they are very absorbent. Then remove the stems and set aside. Place the whole mushroom onto a cooking sheet or smoker friendly pan. Chop your white onion. Then chop leftover mushroom stems. Chop parsley and set aside. On the stove top over medium heat saute minced garlic in avocado oil, then add prepared onion cook until translucent, then add chopped mushroom stems. Once all of these are cooked add in whipped cream cheese, parmesan, parsley, bacon bits, and seasonings. This will be a sticky mess but mix as well as you can until it is all combined. From here we are ready to fill the mushrooms. Spoon onion and cream cheese mix into each mushroom.Top mushroom with additional parmesan, bacon, and parsley. Place into the oven or on the smoker and cook starting at about 15 minutes or until the mushroom appears soft and everything is melted. Enjoy these poppable shareables!