Ingredients:

-2 Cups all-purpose flour

-2 TSP baking powder

-1 TSP baking soda

-2 TBSP sugar

-1 TSP salt

-1 TBSP cinnamon

-1 Cup sourdough discard

-1 ½ Cups of Kefir or Milk

-1 egg

-1 TBSP vanilla 

-2 TBSP avocado oil 

Directions: 

Begin by preparing dry ingredients in a bowl. Whisk together flour, baking powder, baking soda, sugar, salt, and cinnamon. Set aside. In a separate bowl prepare wet ingredients. Whisk sourdough discard, Kefir, egg, vanilla, and avocado oil. Mix until well combined. Slowly add wet ingredients into dry ingredients. Allow this to become well incorporated, but do not over mix. Allow mixture to rest for about 20 minutes. After 20 minutes use about ¼ Cup and cook on a Blackstone or on the stove top in a cast iron pan. Serve with your favorite toppings! Enjoy