Ingredients:

-1 sheet of puff pastry 

-2-3 Cups of Mixed berries fresh: strawberry, blueberry, raspberry, and blackberry

-¼ Cup of Sugar

-2 TBSP cornstarch

-¼ Cup lemon juice 

-1 TBSP vanilla 

-3 TBSP your favorite jam or marmalade 

-Real Maple syrup for topping 

Optional:

-Vanilla Greek yogurt

-Granola 

Directions: 

Preheat oven to 425℉. Roll out puff pastry as thin as you can and place into a cast iron skillet. Or a pie plate works well too. Set aside. In a bowl mix berries, sugar, cornstarch, lemon juice, and vanilla. Mix until well combined. Then take your favorite jam and spread on the bottom of the prepared crust. Pour berry mixture into the pan. Spread evenly amongst the pan. Bake in the oven for 30 to 35 minutes. You want your crust nice and golden brown. Let cool for about 10 minutes. Add maple syrup for topping and serve with vanilla greek yogurt and granola if you like.