Pickled Red Onions

Ingredients: 

-1 red onion

-Red wine vinegar

-Water

-Minced garlic

-Salt

-Pepper

-Sugar 

Pickled Carrots 

Ingredients: 

-Matchstick sliced carrots

-White vinegar

-Water

-Minced garlic

-Salt

-Pepper

-Sugar

Pickled Radishes 

Ingredients:

-Sliced Radish (I used my mandolin to slice these)

-White vinegar

-Minced garlic

-Water

-Salt 

-Pepper

-Sugar

Directions:

For all three pickled items, place into a glass mason jar filling the jar. Add desired amount of minced garlic, salt, and pepper. I like garlic more than not so I measure with my heart here. Then add about a spoonful of sugar. I then add my vinegar to fill my jar half way. Fill the remaining half of the jar with water. Shake the jar with the lid on until well mixed. Allow pickling to occur for at least a half hour prior to serving. For best taste, prepare a few hours in advance or the day before. This can be placed into the fridge and is good for up to a week.